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Lean Ground Duck Meat

Carbs in Lac Brome Lake Lean Ground Duck Meat

Lac Brome Lake Lean Ground Duck Meat (1 serving) contains 1g total carbs, 1g net carbs, 8g fat, 20g protein, and 160 calories.

  • Net Carbs

    1 g

  • Fiber

    0 g

  • Total Carbs

    1 g

  • Protein

    20 g

  • Fats

    8 g

160 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    160 kCal

  • Total Carbs

    1 g

    • Net Carbs

      1 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    20 g

  • Fat

    8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.5 g

    • Cholesterol

      125 mg

  • Glycemic Load

    -

Supplemental

Value

  • Iron

    2.7 mg

  • Sodium

    60 mg

  • Vitamin A

    30 mcg

  • Vitamin D

    0 mcg

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