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Ginger Garlic Teriyaki Gluten Free

Carbs in Keli's Ginger Garlic Teriyaki Gluten Free

Keli's Ginger Garlic Teriyaki Gluten Free (1 tbsp) contains 9g total carbs, 9g net carbs, 1.5g fat, 1g protein, and 50 calories.

  • Net Carbs

    9 g

  • Fiber

    0 g

  • Total Carbs

    9 g

  • Protein

    1 g

  • Fats

    1.5 g

50 cals

Nutritional Facts

  • Serving Size: 1 tbsp
  • Serving Weight: 18g

Nutrient

Value

  • Calories

    50 kCal

  • Total Carbs

    9 g

    • Net Carbs

      9 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      9 g

    • Sugar Alcohols

      -

  • Protein

    1 g

  • Fat

    1.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    290 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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