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Gluten Free Chinese Noodles & Veggies

Carbs in Amy's Kitchen Gluten Free Chinese Noodles & Veggies

Amy's Kitchen Gluten Free Chinese Noodles & Veggies (1 pack) contains 62.4g total carbs, 57g net carbs, 22g fat, 16g protein, and 490 calories.

  • Net Carbs

    57 g

  • Fiber

    5.4 g

  • Total Carbs

    62.4 g

  • Protein

    16 g

  • Fats

    22 g

490 cals

Nutritional Facts

  • Serving Size: 1 pack
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    490 kCal

  • Total Carbs

    62.4 g

    • Net Carbs

      57 g

    • Fiber

      5.4 g

    • Starch

      -

    • Sugar

      11 g

    • Sugar Alcohols

      -

  • Protein

    16 g

  • Fat

    22 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.7 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    800 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg