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Carbs in Burger King Desserts Soft Serve Cup
Burger King Desserts Soft Serve Cup (1 serving) contains 23g total carbs, 23g net carbs, 4g fat, 4g protein, and 140 calories.
Net Carbs
23 g
Fiber
0 g
Total Carbs
23 g
Protein
4 g
Fats
4 g
140 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 95g
Nutrient
Value
Calories
140 kCal
Total Carbs
23 g
Net Carbs
23 g
Fiber
-
Starch
-
Sugar
19 g
Sugar Alcohols
-
Protein
4 g
Fat
4 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2.5 g
Cholesterol
15 mg
Glycemic Load
-
Supplemental
Value
Sodium
125 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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