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Raw Sauerkraut Lemon Garlic Dill

Carbs in Cultured Raw Sauerkraut Lemon Garlic Dill

Cultured Raw Sauerkraut Lemon Garlic Dill (2 tbsp) contains 1g total carbs, 0g net carbs, 0g fat, 0g protein, and 7 calories.

  • Net Carbs

    0 g

  • Fiber

    1 g

  • Total Carbs

    1 g

  • Protein

    0 g

  • Fats

    0 g

7 cals

Nutritional Facts

  • Serving Size: 2 tbsp
  • Serving Weight: 26g

Nutrient

Value

  • Calories

    7 kCal

  • Total Carbs

    1 g

    • Net Carbs

      0 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    -

  • Fat

    -

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Potassium

    55 mg

  • Sodium

    200 mg

  • Vitamin A

    0 mcg

  • Vitamin C

    6 mg

  • Vitamin D

    0 mcg

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