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Steak Cut Chips

Carbs in Chef's Larder Steak Cut Chips

Chef's Larder Steak Cut Chips (1 serving) contains 21g total carbs, 18.9g net carbs, 1.9g fat, 3g protein, and 118 calories.

  • Net Carbs

    18.9 g

  • Fiber

    2.1 g

  • Total Carbs

    21 g

  • Protein

    3 g

  • Fats

    1.9 g

118 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    118.3 kCal

  • Total Carbs

    21 g

    • Net Carbs

      18.9 g

    • Fiber

      2.1 g

    • Starch

      -

    • Sugar

      0.5 g

    • Sugar Alcohols

      -

  • Protein

    3 g

  • Fat

    1.9 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    20 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg