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Tail-off Cooked Salad Shrimp

Carbs in High Liner Food Service Tail-off Cooked Salad Shrimp

High Liner Food Service Tail-off Cooked Salad Shrimp (1 serving) contains 0g total carbs, 0g net carbs, 1g fat, 24g protein, and 110 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

24 g
Fats

1 g

110 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 113g

Nutrient

Value

Calories

110 kCal
Total Carbs

-
- Net Carbs
  
  0 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

24 g
Fat

1 g
- Monounsat. Fat
  
  0.2 g
- Polyunsat. Fat
  
  0.5 g
- Saturated Fat
  
  0.3 g
- Cholesterol
  
  220 mg
Glycemic Load

-

Supplemental

Value

Calcium

44 mg
Iron

3 mg
Magnesium

38 mg
Phosphorus

155 mg
Potassium

206 mg
Sodium

250 mg
Zinc

2 mg
Vitamin A

76.2 mcg
Vitamin C

2.4 mg
Vitamin D

0 mcg