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Jelly Bird Eggs

Carbs in Fannie May Jelly Bird Eggs

Fannie May Jelly Bird Eggs (21 pieces) contains 36g total carbs, 36g net carbs, 0g fat, 0g protein, and 140 calories.

  • Net Carbs

    36 g

  • Fiber

    0 g

  • Total Carbs

    36 g

  • Protein

    0 g

  • Fats

    0 g

140 cals

Nutritional Facts

  • Serving Size: 21 pieces
  • Serving Weight: 40g

Nutrient

Value

  • Calories

    140 kCal

  • Total Carbs

    36 g

    • Net Carbs

      36 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      33 g

    • Sugar Alcohols

      -

  • Protein

    -

  • Fat

    -

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    30 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg