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Recipes Side Dishes Tangy Buttered Beets And Greens With Dijon

Carbs in Whole Foods Market Recipes Side Dishes Tangy Buttered Beets And Greens With Dijon

Whole Foods Market Recipes Side Dishes Tangy Buttered Beets And Greens With Dijon (1 serving) contains 14g total carbs, 10g net carbs, 5g fat, 2g protein, and 110 calories.

  • Net Carbs

    10 g

  • Fiber

    4 g

  • Total Carbs

    14 g

  • Protein

    2 g

  • Fats

    5 g

110 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 142g

Nutrient

Value

  • Calories

    110 kCal

  • Total Carbs

    14 g

    • Net Carbs

      10 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      9 g

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3 g

    • Cholesterol

      10 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    370 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg