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Vegetable Spring Rolls

Carbs in Shanghai Kitchens Vegetable Spring Rolls

Shanghai Kitchens Vegetable Spring Rolls (1 serving) contains 17g total carbs, 14g net carbs, 2.4g fat, 5g protein, and 98 calories.

Net Carbs

14 g
Fiber

3 g
Total Carbs

17 g
Protein

5 g
Fats

2.4 g

98 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 74g

Nutrient

Value

Calories

98 kCal
Total Carbs

17 g
- Net Carbs
  
  14 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

5 g
Fat

2.4 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Sodium

212 mg
Vitamin A

450 mcg
Vitamin C

6 mg
Vitamin D

0 mcg