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Pepper Jack Tangy Summer Sausage

Carbs in Cloverdale Pepper Jack Tangy Summer Sausage

Cloverdale Pepper Jack Tangy Summer Sausage (1 serving) contains 2g total carbs, 2g net carbs, 12g fat, 9g protein, and 150 calories.

Net Carbs

2 g
Fiber

0 g
Total Carbs

2 g
Protein

9 g
Fats

12 g

150 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 56g

Nutrient

Value

Calories

150 kCal
Total Carbs

2 g
- Net Carbs
  
  2 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

9 g
Fat

12 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4.5 g
- Cholesterol
  
  45 mg
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

1.1 mg
Sodium

620 mg
Vitamin A

30 mcg
Vitamin C

4.8 mg
Vitamin D

0 mcg