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Carbs in Connors Steak & Seafood Soups Shrimp Corn Chowder Cup
Connors Steak & Seafood Soups Shrimp Corn Chowder Cup (1 serving) contains 13g total carbs, 11g net carbs, 16g fat, 5g protein, and 220 calories.
Net Carbs
11 g
Fiber
2 g
Total Carbs
13 g
Protein
5 g
Fats
16 g
220 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
220 kCal
Total Carbs
13 g
Net Carbs
11 g
Fiber
2 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
5 g
Fat
16 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
9 g
Cholesterol
65 mg
Glycemic Load
-
Supplemental
Value
Sodium
350 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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