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Brunch Menu French Toast With Syrup

Carbs in Rock Bottom Brunch Menu French Toast With Syrup

Rock Bottom Brunch Menu French Toast With Syrup (1 serving) contains 126g total carbs, 124g net carbs, 43g fat, 26g protein, and 1010 calories.

Net Carbs

124 g
Fiber

2 g
Total Carbs

126 g
Protein

26 g
Fats

43 g

1010 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

1010 kCal
Total Carbs

126 g
- Net Carbs
  
  124 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  49 g
- Sugar Alcohols
  
  -
Protein

26 g
Fat

43 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  14 g
- Cholesterol
  
  435 mg
Glycemic Load

-

Supplemental

Value

Sodium

1970 mg
Vitamin A

0 mcg
Vitamin D

0 mcg