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![Country Style Duck Pot Pie](/_nuxt/img/403a51c.png)
Carbs in Brome Lake Country Style Duck Pot Pie
Brome Lake Country Style Duck Pot Pie (0.14 portion) contains 17g total carbs, 16g net carbs, 10g fat, 4g protein, and 190 calories.
Net Carbs
16 g
Fiber
1 g
Total Carbs
17 g
Protein
4 g
Fats
10 g
190 cals
Nutritional Facts
- Serving Size: 0.14 portion
- Serving Weight: 100g
Nutrient
Value
Calories
190 kCal
Total Carbs
17 g
Net Carbs
16 g
Fiber
1 g
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
4 g
Fat
10 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
4 g
Cholesterol
35 mg
Glycemic Load
-
Supplemental
Value
Iron
2.7 mg
Sodium
310 mg
Vitamin A
60 mcg
Vitamin C
2.4 mg
Vitamin D
0 mcg
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