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Thai Yellow Curry

Carbs in Helen's Kitchen Thai Yellow Curry

Helen's Kitchen Thai Yellow Curry (1 serving) contains 46g total carbs, 42g net carbs, 7g fat, 7g protein, and 270 calories.

  • Net Carbs

    42 g

  • Fiber

    4 g

  • Total Carbs

    46 g

  • Protein

    7 g

  • Fats

    7 g

270 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 284g

Nutrient

Value

  • Calories

    270 kCal

  • Total Carbs

    46 g

    • Net Carbs

      42 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      17 g

    • Sugar Alcohols

      -

  • Protein

    7 g

  • Fat

    7 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    60 mg

  • Iron

    2.7 mg

  • Sodium

    470 mg

  • Vitamin A

    225 mcg

  • Vitamin C

    36 mg

  • Vitamin D

    0 mcg