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Carbs in Helen's Kitchen Thai Yellow Curry
Helen's Kitchen Thai Yellow Curry (1 serving) contains 46g total carbs, 42g net carbs, 7g fat, 7g protein, and 270 calories.
Net Carbs
42 g
Fiber
4 g
Total Carbs
46 g
Protein
7 g
Fats
7 g
270 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 284g
Nutrient
Value
Calories
270 kCal
Total Carbs
46 g
Net Carbs
42 g
Fiber
4 g
Starch
-
Sugar
17 g
Sugar Alcohols
-
Protein
7 g
Fat
7 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
4 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
60 mg
Iron
2.7 mg
Sodium
470 mg
Vitamin A
225 mcg
Vitamin C
36 mg
Vitamin D
0 mcg
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