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Carbs in Marks & Spencer Dry Aged Rump Steak Burgers
Marks & Spencer Dry Aged Rump Steak Burgers (1 serving) contains 1.9g total carbs, 1.4g net carbs, 15g fat, 19g protein, and 216 calories.
Net Carbs
1.4 g
Fiber
0.5 g
Total Carbs
1.9 g
Protein
19 g
Fats
15 g
216 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
216.3 kCal
Total Carbs
1.9 g
Net Carbs
1.4 g
Fiber
0.5 g
Starch
-
Sugar
0.2 g
Sugar Alcohols
-
Protein
19 g
Fat
15 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
7 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
240 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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