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Carbs in Souplantation Sauteed Balsamic Vegetables (vegan)
Souplantation Sauteed Balsamic Vegetables (vegan) (0.5 cup) contains 11g total carbs, 8g net carbs, 6g fat, 1g protein, and 100 calories.
Net Carbs
8 g
Fiber
3 g
Total Carbs
11 g
Protein
1 g
Fats
6 g
100 cals
Nutritional Facts
- Serving Size: 0.5 cup
- Serving Weight: 0g
Nutrient
Value
Calories
100 kCal
Total Carbs
11 g
Net Carbs
8 g
Fiber
3 g
Starch
-
Sugar
5 g
Sugar Alcohols
-
Protein
1 g
Fat
6 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
250 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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