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Peanut Butter Swirl Ice Cream

Carbs in Penn State Creamery Peanut Butter Swirl Ice Cream

Penn State Creamery Peanut Butter Swirl Ice Cream (0.5 cup) contains 15g total carbs, 15g net carbs, 11g fat, 4g protein, and 170 calories.

  • Net Carbs

    15 g

  • Fiber

    0 g

  • Total Carbs

    15 g

  • Protein

    4 g

  • Fats

    11 g

170 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 67g

Nutrient

Value

  • Calories

    170 kCal

  • Total Carbs

    15 g

    • Net Carbs

      15 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      11 g

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    11 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3.5 g

    • Cholesterol

      20 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    60 mg

  • Sodium

    25 mg

  • Vitamin A

    60 mcg

  • Vitamin D

    0 mcg