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Gluten Free Dough Pie And Pastry

Carbs in Pillsbury Gluten Free Dough Pie And Pastry

Pillsbury Gluten Free Dough Pie And Pastry (1 serving) contains 24g total carbs, 23g net carbs, 17g fat, 1g protein, and 250 calories.

Net Carbs

23 g
Fiber

1 g
Total Carbs

24 g
Protein

1 g
Fats

17 g

250 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 56g

Nutrient

Value

Calories

250 kCal
Total Carbs

24 g
- Net Carbs
  
  23 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

1 g
Fat

17 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  6 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

340 mg
Vitamin A

0 mcg
Vitamin D

0 mcg