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Carbs in Riverbank Bakery Gluten Free Lemon Cake
Riverbank Bakery Gluten Free Lemon Cake (1 serving) contains 53g total carbs, 53g net carbs, 19g fat, 3.5g protein, and 394 calories.
Net Carbs
53 g
Fiber
0 g
Total Carbs
53 g
Protein
3.5 g
Fats
19 g
394 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
393.6 kCal
Total Carbs
53 g
Net Carbs
53 g
Fiber
-
Starch
-
Sugar
30 g
Sugar Alcohols
-
Protein
3.5 g
Fat
19 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3.4 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
200 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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