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Gluten Free Lemon Cake

Carbs in Riverbank Bakery Gluten Free Lemon Cake

Riverbank Bakery Gluten Free Lemon Cake (1 serving) contains 53g total carbs, 53g net carbs, 19g fat, 3.5g protein, and 394 calories.

  • Net Carbs

    53 g

  • Fiber

    0 g

  • Total Carbs

    53 g

  • Protein

    3.5 g

  • Fats

    19 g

394 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    393.6 kCal

  • Total Carbs

    53 g

    • Net Carbs

      53 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      30 g

    • Sugar Alcohols

      -

  • Protein

    3.5 g

  • Fat

    19 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3.4 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    200 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg