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Chef's Menu Korean Beef Stir Fry

Carbs in Raley's Chef's Menu Korean Beef Stir Fry

Raley's Chef's Menu Korean Beef Stir Fry (1 serving) contains 43g total carbs, 41g net carbs, 9g fat, 19g protein, and 320 calories.

  • Net Carbs

    41 g

  • Fiber

    2 g

  • Total Carbs

    43 g

  • Protein

    19 g

  • Fats

    9 g

320 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 227g

Nutrient

Value

  • Calories

    320 kCal

  • Total Carbs

    43 g

    • Net Carbs

      41 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      13 g

    • Sugar Alcohols

      -

  • Protein

    19 g

  • Fat

    9 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2 g

    • Cholesterol

      40 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    80 mg

  • Iron

    2.7 mg

  • Sodium

    730 mg

  • Vitamin A

    750 mcg

  • Vitamin C

    24 mg

  • Vitamin D

    0 mcg