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Carbs in Birds Eye Atlantic Salmon With Spring Herbs
Birds Eye Atlantic Salmon With Spring Herbs (1 serving) contains 1g total carbs, 1g net carbs, 22g fat, 27g protein, and 301 calories.
Net Carbs
1 g
Fiber
0 g
Total Carbs
1 g
Protein
27 g
Fats
22 g
301 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 135g
Nutrient
Value
Calories
301.2 kCal
Total Carbs
1 g
Net Carbs
1 g
Fiber
-
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
27 g
Fat
22 g
Monounsat. Fat
11 g
Polyunsat. Fat
6.8 g
Saturated Fat
3.6 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
50 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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