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Spring Vegetable Soup

Carbs in Knorr Spring Vegetable Soup

Knorr Spring Vegetable Soup (225 ml) contains 7.9g total carbs, 6.8g net carbs, 0.3g fat, 1.1g protein, and 37 calories.

  • Net Carbs

    6.8 g

  • Fiber

    1.1 g

  • Total Carbs

    7.9 g

  • Protein

    1.1 g

  • Fats

    0.3 g

37 cals

Nutritional Facts

  • Serving Size: 225 ml
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    36.6 kCal

  • Total Carbs

    7.9 g

    • Net Carbs

      6.8 g

    • Fiber

      1.1 g

    • Starch

      -

    • Sugar

      1.8 g

    • Sugar Alcohols

      -

  • Protein

    1.1 g

  • Fat

    0.3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    550 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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