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Carbs in Jenny Craig Lunch Garden Vegetable Soup
Jenny Craig Lunch Garden Vegetable Soup (1 package) contains 39g total carbs, 35g net carbs, 4g fat, 9g protein, and 230 calories.
Net Carbs
35 g
Fiber
4 g
Total Carbs
39 g
Protein
9 g
Fats
4 g
230 cals
Nutritional Facts
- Serving Size: 1 package
- Serving Weight: 59g
Nutrient
Value
Calories
230 kCal
Total Carbs
39 g
Net Carbs
35 g
Fiber
4 g
Starch
-
Sugar
9 g
Sugar Alcohols
-
Protein
9 g
Fat
4 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2 g
Cholesterol
10 mg
Glycemic Load
-
Supplemental
Value
Calcium
100 mg
Iron
1.8 mg
Sodium
520 mg
Vitamin A
1500 mcg
Vitamin C
15 mg
Vitamin D
0 mcg
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