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Lunch Garden Vegetable Soup

Carbs in Jenny Craig Lunch Garden Vegetable Soup

Jenny Craig Lunch Garden Vegetable Soup (1 package) contains 39g total carbs, 35g net carbs, 4g fat, 9g protein, and 230 calories.

  • Net Carbs

    35 g

  • Fiber

    4 g

  • Total Carbs

    39 g

  • Protein

    9 g

  • Fats

    4 g

230 cals

Nutritional Facts

  • Serving Size: 1 package
  • Serving Weight: 59g

Nutrient

Value

  • Calories

    230 kCal

  • Total Carbs

    39 g

    • Net Carbs

      35 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      9 g

    • Sugar Alcohols

      -

  • Protein

    9 g

  • Fat

    4 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2 g

    • Cholesterol

      10 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    100 mg

  • Iron

    1.8 mg

  • Sodium

    520 mg

  • Vitamin A

    1500 mcg

  • Vitamin C

    15 mg

  • Vitamin D

    0 mcg