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Butterflied Lamb Leg With Rosemary Garlic And Olive Oil

Carbs in Coles Butterflied Lamb Leg With Rosemary Garlic And Olive Oil

Coles Butterflied Lamb Leg With Rosemary Garlic And Olive Oil (1 serving) contains 1g total carbs, 1g net carbs, 12g fat, 18g protein, and 179 calories.

  • Net Carbs

    1 g

  • Fiber

    0 g

  • Total Carbs

    1 g

  • Protein

    18 g

  • Fats

    12 g

179 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    179 kCal

  • Total Carbs

    1 g

    • Net Carbs

      1 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    18 g

  • Fat

    12 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5.4 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    267 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg