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Fresh-cracked Classics Steak Medallions & Eggs

Carbs in Perkins Fresh-cracked Classics Steak Medallions & Eggs

Perkins Fresh-cracked Classics Steak Medallions & Eggs (1 serving) contains 8g total carbs, 7g net carbs, 28g fat, 63g protein, and 530 calories.

  • Net Carbs

    7 g

  • Fiber

    1 g

  • Total Carbs

    8 g

  • Protein

    63 g

  • Fats

    28 g

530 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 414g

Nutrient

Value

  • Calories

    530 kCal

  • Total Carbs

    8 g

    • Net Carbs

      7 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    63 g

  • Fat

    28 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      6 g

    • Cholesterol

      520 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1260 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg