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Vanilla Creme Plant Protein

Carbs in David Peirce Vanilla Creme Plant Protein

David Peirce Vanilla Creme Plant Protein (1 serving) contains 6.2g total carbs, 6g net carbs, 0g fat, 32g protein, and 156 calories.

  • Net Carbs

    6 g

  • Fiber

    0.2 g

  • Total Carbs

    6.2 g

  • Protein

    32 g

  • Fats

    0 g

156 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 40g

Nutrient

Value

  • Calories

    155.8 kCal

  • Total Carbs

    6.2 g

    • Net Carbs

      6 g

    • Fiber

      0.2 g

    • Starch

      -

    • Sugar

      2.1 g

    • Sugar Alcohols

      -

  • Protein

    32 g

  • Fat

    -

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    192 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg