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Roasted Red Pepper And Toasted Pine Nut Dip

Carbs in Marks & Spencer Roasted Red Pepper And Toasted Pine Nut Dip

Marks & Spencer Roasted Red Pepper And Toasted Pine Nut Dip (1 serving) contains 16.5g total carbs, 12g net carbs, 12g fat, 4.1g protein, and 177 calories.

Net Carbs

12 g
Fiber

4.5 g
Total Carbs

16.5 g
Protein

4.1 g
Fats

12 g

177 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

176.9 kCal
Total Carbs

16.5 g
- Net Carbs
  
  12 g
- Fiber
  
  4.5 g
- Starch
  
  -
- Sugar
  
  4.3 g
- Sugar Alcohols
  
  -
Protein

4.1 g
Fat

12 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.3 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

420 mg
Vitamin A

0 mcg
Vitamin D

0 mcg