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Island Bbq Recipe Pork Rinds Crispy Cuts

Carbs in Field Trip Island Bbq Recipe Pork Rinds Crispy Cuts

Field Trip Island Bbq Recipe Pork Rinds Crispy Cuts (1 serving) contains 1g total carbs, 1g net carbs, 5g fat, 7g protein, and 80 calories.

Net Carbs

1 g
Fiber

0 g
Total Carbs

1 g
Protein

7 g
Fats

5 g

80 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 14g

Nutrient

Value

Calories

80 kCal
Total Carbs

1 g
- Net Carbs
  
  1 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

7 g
Fat

5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  15 mg
Glycemic Load

-

Supplemental

Value

Sodium

150 mg
Vitamin A

0 mcg
Vitamin D

0.5 mcg