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Carbs in Whole Foods Market Vegan Crab Cakes
Whole Foods Market Vegan Crab Cakes (1 serving) contains 16g total carbs, 12g net carbs, 24g fat, 8g protein, and 330 calories.
Net Carbs
12 g
Fiber
4 g
Total Carbs
16 g
Protein
8 g
Fats
24 g
330 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
330 kCal
Total Carbs
16 g
Net Carbs
12 g
Fiber
4 g
Starch
-
Sugar
4 g
Sugar Alcohols
-
Protein
8 g
Fat
24 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Iron
5.4 mg
Sodium
930 mg
Vitamin A
450 mcg
Vitamin C
9 mg
Vitamin D
0 mcg
