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Soup Vegetarian Chili

Carbs in Food Exchange Soup Vegetarian Chili

Food Exchange Soup Vegetarian Chili (1 serving) contains 32g total carbs, 17g net carbs, 1g fat, 9g protein, and 170 calories.

  • Net Carbs

    17 g

  • Fiber

    15 g

  • Total Carbs

    32 g

  • Protein

    9 g

  • Fats

    1 g

170 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    170 kCal

  • Total Carbs

    32 g

    • Net Carbs

      17 g

    • Fiber

      15 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    9 g

  • Fat

    1 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    960 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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