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Hand Cooked Vegetable Crisps

Carbs in Marks & Spencer Hand Cooked Vegetable Crisps

Marks & Spencer Hand Cooked Vegetable Crisps (1 portion) contains 13.1g total carbs, 10g net carbs, 8.3g fat, 1.4g protein, and 121 calories.

Net Carbs

10 g
Fiber

3.1 g
Total Carbs

13.1 g
Protein

1.4 g
Fats

8.3 g

121 cals

Quantity

Serving Size

Serving Size: 1 portion
Serving Weight: 25g

Nutrient

Value

Calories

120.7 kCal
Total Carbs

13.1 g
- Net Carbs
  
  10 g
- Fiber
  
  3.1 g
- Starch
  
  -
- Sugar
  
  5.4 g
- Sugar Alcohols
  
  -
Protein

1.4 g
Fat

8.3 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

130 mg
Vitamin A

0 mcg
Vitamin D

0 mcg