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Bread Potato & Rosemary Sourdough

Carbs in Gail's Bread Potato & Rosemary Sourdough

Gail's Bread Potato & Rosemary Sourdough (1 serving) contains 44g total carbs, 41.6g net carbs, 2.9g fat, 7.6g protein, and 240 calories.

Net Carbs

41.6 g
Fiber

2.4 g
Total Carbs

44 g
Protein

7.6 g
Fats

2.9 g

240 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

240.2 kCal
Total Carbs

44 g
- Net Carbs
  
  41.6 g
- Fiber
  
  2.4 g
- Starch
  
  -
- Sugar
  
  1.1 g
- Sugar Alcohols
  
  -
Protein

7.6 g
Fat

2.9 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.4 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

400 mg
Vitamin A

0 mcg
Vitamin D

0 mcg