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Carbs in Wei-chuan Shumai Pork Scallop And Shrimp Dumpling
Wei-chuan Shumai Pork Scallop And Shrimp Dumpling (6 dumplings) contains 25g total carbs, 24g net carbs, 13g fat, 18g protein, and 290 calories.
Net Carbs
24 g
Fiber
1 g
Total Carbs
25 g
Protein
18 g
Fats
13 g
290 cals
Nutritional Facts
- Serving Size: 6 dumplings
- Serving Weight: 150g
Nutrient
Value
Calories
290 kCal
Total Carbs
25 g
Net Carbs
24 g
Fiber
1 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
18 g
Fat
13 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
4.5 g
Cholesterol
70 mg
Glycemic Load
-
Supplemental
Value
Calcium
40 mg
Iron
1.8 mg
Sodium
830 mg
Vitamin A
90 mcg
Vitamin C
1.2 mg
Vitamin D
0 mcg
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