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Bison Tenderloin Steak

Carbs in High Plains Bison Bison Tenderloin Steak

High Plains Bison Bison Tenderloin Steak (1 serving) contains 2g total carbs, 2g net carbs, 5g fat, 35g protein, and 190 calories.

  • Net Carbs

    2 g

  • Fiber

    0 g

  • Total Carbs

    2 g

  • Protein

    35 g

  • Fats

    5 g

190 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 153g

Nutrient

Value

  • Calories

    190 kCal

  • Total Carbs

    2 g

    • Net Carbs

      2 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    35 g

  • Fat

    5 g

    • Monounsat. Fat

      1.5 g

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      65 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    10 mg

  • Iron

    4.1 mg

  • Potassium

    600 mg

  • Sodium

    110 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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