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Vegetable Spring Rolls

Carbs in Shanghai Kitchen Vegetable Spring Rolls

Shanghai Kitchen Vegetable Spring Rolls (3 rolls) contains 19g total carbs, 16g net carbs, 2.4g fat, 5g protein, and 90 calories.

  • Net Carbs

    16 g

  • Fiber

    3 g

  • Total Carbs

    19 g

  • Protein

    5 g

  • Fats

    2.4 g

90 cals

Nutritional Facts

  • Serving Size: 3 rolls
  • Serving Weight: 70g

Nutrient

Value

  • Calories

    90 kCal

  • Total Carbs

    19 g

    • Net Carbs

      16 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    5 g

  • Fat

    2.4 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    0.5 mg

  • Sodium

    130 mg

  • Vitamin A

    105 mcg

  • Vitamin C

    1.2 mg

  • Vitamin D

    0 mcg