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Cheese Product Pasteurized Process American Reduced Fat Fortified With Vitamin D

Carbs in Cheese Product Pasteurized Process American Reduced Fat Fortified With Vitamin D

Cheese Product Pasteurized Process American Reduced Fat Fortified With Vitamin D (1 slice 3/4 oz) contains 2.2g total carbs, 2.2g net carbs, 3g fat, 3.7g protein, and 50 calories.

  • Net Carbs

    2.2 g

  • Fiber

    0 g

  • Total Carbs

    2.2 g

  • Protein

    3.7 g

  • Fats

    3 g

50 cals

Nutritional Facts

  • Serving Size: 1 slice 3/4 oz
  • Serving Weight: 21g

Nutrient

Value

  • Calories

    50.4 kCal

  • Total Carbs

    2.2 g

    • Net Carbs

      2.2 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      1.7 g

    • Sugar Alcohols

      -

  • Protein

    3.7 g

  • Fat

    3 g

    • Monounsat. Fat

      0.9 g

    • Polyunsat. Fat

      0.1 g

    • Saturated Fat

      1.9 g

    • Cholesterol

      11.1 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    111.1 mg

  • Iron

    0 mg

  • Magnesium

    6.9 mg

  • Phosphorus

    174.1 mg

  • Potassium

    69.3 mg

  • Sodium

    252.2 mg

  • Zinc

    0.5 mg

  • Copper

    0 mg

  • Selenium

    2.6 mcg

  • Folate

    3.8 mcg

  • Vitamin A

    59.5 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin D

    1.1 mcg

  • Vitamin K

    0.6 mcg

  • Vitamin E

    0.1 mg

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