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Ready To Serve Vegetable Soup Gluten Free

Carbs in Dr Mcdougall's Ready To Serve Vegetable Soup Gluten Free

Dr Mcdougall's Ready To Serve Vegetable Soup Gluten Free (1 cup) contains 14g total carbs, 10g net carbs, 0.5g fat, 3g protein, and 75 calories.

  • Net Carbs

    10 g

  • Fiber

    4 g

  • Total Carbs

    14 g

  • Protein

    3 g

  • Fats

    0.5 g

75 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 245g

Nutrient

Value

  • Calories

    75 kCal

  • Total Carbs

    14 g

    • Net Carbs

      10 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    3 g

  • Fat

    0.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    440 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg