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Recipes Side Dishes Gluten-free Bread Stuffing

Carbs in Whole Foods Market Recipes Side Dishes Gluten-free Bread Stuffing

Whole Foods Market Recipes Side Dishes Gluten-free Bread Stuffing (1 serving) contains 21g total carbs, 19g net carbs, 9g fat, 4g protein, and 180 calories.

Net Carbs

19 g
Fiber

2 g
Total Carbs

21 g
Protein

4 g
Fats

9 g

180 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 154g

Nutrient

Value

Calories

180 kCal
Total Carbs

21 g
- Net Carbs
  
  19 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

4 g
Fat

9 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4 g
- Cholesterol
  
  20 mg
Glycemic Load

-

Supplemental

Value

Sodium

790 mg
Vitamin A

0 mcg
Vitamin D

0 mcg