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Hand-cut Steaks Ft. Worth Ribeye (10 Oz)

Carbs in Texas Roadhouse Hand-cut Steaks Ft. Worth Ribeye (10 Oz)

Texas Roadhouse Hand-cut Steaks Ft. Worth Ribeye (10 Oz) (1 serving) contains 5g total carbs, 2g net carbs, 60g fat, 65g protein, and 800 calories.

  • Net Carbs

    2 g

  • Fiber

    3 g

  • Total Carbs

    5 g

  • Protein

    65 g

  • Fats

    60 g

800 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 283g

Nutrient

Value

  • Calories

    800 kCal

  • Total Carbs

    5 g

    • Net Carbs

      2 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    65 g

  • Fat

    60 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      25 g

    • Cholesterol

      200 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    980 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg