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Carbs in White Mill Butterscotch Sponge Pudding
White Mill Butterscotch Sponge Pudding (1 serving) contains 55g total carbs, 55g net carbs, 3.4g fat, 2.7g protein, and 263 calories.
Net Carbs
55 g
Fiber
0 g
Total Carbs
55 g
Protein
2.7 g
Fats
3.4 g
263 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 65g
Nutrient
Value
Calories
262.9 kCal
Total Carbs
55 g
Net Carbs
55 g
Fiber
-
Starch
-
Sugar
36 g
Sugar Alcohols
-
Protein
2.7 g
Fat
3.4 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1.8 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
423 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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