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Butterscotch Sponge Pudding

Carbs in White Mill Butterscotch Sponge Pudding

White Mill Butterscotch Sponge Pudding (1 serving) contains 55g total carbs, 55g net carbs, 3.4g fat, 2.7g protein, and 263 calories.

  • Net Carbs

    55 g

  • Fiber

    0 g

  • Total Carbs

    55 g

  • Protein

    2.7 g

  • Fats

    3.4 g

263 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 65g

Nutrient

Value

  • Calories

    262.9 kCal

  • Total Carbs

    55 g

    • Net Carbs

      55 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      36 g

    • Sugar Alcohols

      -

  • Protein

    2.7 g

  • Fat

    3.4 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.8 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    423 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg