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Recipes Main Dishes Farfalle With Summer Veggies

Carbs in Whole Foods Market Recipes Main Dishes Farfalle With Summer Veggies

Whole Foods Market Recipes Main Dishes Farfalle With Summer Veggies (1 serving) contains 102g total carbs, 91g net carbs, 12g fat, 24g protein, and 600 calories.

Net Carbs

91 g
Fiber

11 g
Total Carbs

102 g
Protein

24 g
Fats

12 g

600 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 240g

Nutrient

Value

Calories

600 kCal
Total Carbs

102 g
- Net Carbs
  
  91 g
- Fiber
  
  11 g
- Starch
  
  -
- Sugar
  
  9 g
- Sugar Alcohols
  
  -
Protein

24 g
Fat

12 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4 g
- Cholesterol
  
  10 mg
Glycemic Load

-

Supplemental

Value

Sodium

260 mg
Vitamin A

0 mcg
Vitamin D

0 mcg