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Low-fat Protein Milk Chocolate

Carbs in Hydroxycut Low-fat Protein Milk Chocolate

Hydroxycut Low-fat Protein Milk Chocolate (1 scoop) contains 7g total carbs, 4g net carbs, 1.5g fat, 15g protein, and 100 calories.

  • Net Carbs

    4 g

  • Fiber

    3 g

  • Total Carbs

    7 g

  • Protein

    15 g

  • Fats

    1.5 g

100 cals

Nutritional Facts

  • Serving Size: 1 scoop
  • Serving Weight: 25g

Nutrient

Value

  • Calories

    100 kCal

  • Total Carbs

    7 g

    • Net Carbs

      4 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    15 g

  • Fat

    1.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      40 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    80 mg

  • Iron

    0.2 mg

  • Sodium

    45 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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