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Vanilla Ice Cream 100% Egg Protein

Carbs in Optimum Nutrition Vanilla Ice Cream 100% Egg Protein

Optimum Nutrition Vanilla Ice Cream 100% Egg Protein (1 scoop) contains 3g total carbs, 3g net carbs, 0.5g fat, 25g protein, and 120 calories.

Net Carbs

3 g
Fiber

0 g
Total Carbs

3 g
Protein

25 g
Fats

0.5 g

120 cals

Quantity

Serving Size

Serving Size: 1 scoop
Serving Weight: 35g

Nutrient

Value

Calories

120 kCal
Total Carbs

3 g
- Net Carbs
  
  3 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

25 g
Fat

0.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  10 mg
Glycemic Load

-

Supplemental

Value

Potassium

350 mg
Sodium

460 mg
Vitamin A

0 mcg
Vitamin D

0 mcg