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Carbs in Radishes Raw
Radishes Raw (1 cup slices) contains 3.9g total carbs, 2.1g net carbs, 0.1g fat, 0.8g protein, and 19 calories.
Net Carbs
2.1 g
Fiber
1.9 g
Total Carbs
3.9 g
Protein
0.8 g
Fats
0.1 g
19 cals
Nutritional Facts
- Serving Size: 1 cup slices
- Serving Weight: 116g
Nutrient
Value
Calories
18.6 kCal
Total Carbs
3.9 g
Net Carbs
2.1 g
Fiber
1.9 g
Starch
-
Sugar
2.2 g
Sugar Alcohols
-
Protein
0.8 g
Fat
0.1 g
Monounsat. Fat
0 g
Polyunsat. Fat
0.1 g
Saturated Fat
0 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
29 mg
Iron
0.4 mg
Magnesium
11.6 mg
Phosphorus
23.2 mg
Potassium
270.3 mg
Sodium
45.2 mg
Zinc
0.3 mg
Copper
0.1 mg
Selenium
0.7 mcg
Folate
29 mcg
Vitamin A
2.4 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.3 mg
Vitamin B6
0.1 mg
Vitamin C
17.2 mg
Vitamin D
0 mcg
Vitamin K
1.5 mcg