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Milk Chocolate Fruit & Nut Cream Egg

Carbs in Fannie May Milk Chocolate Fruit & Nut Cream Egg

Fannie May Milk Chocolate Fruit & Nut Cream Egg (1 egg) contains 36g total carbs, 35g net carbs, 11g fat, 2g protein, and 240 calories.

Net Carbs

35 g
Fiber

1 g
Total Carbs

36 g
Protein

2 g
Fats

11 g

240 cals

Quantity

Serving Size

Serving Size: 1 egg
Serving Weight: 56g

Nutrient

Value

Calories

240 kCal
Total Carbs

36 g
- Net Carbs
  
  35 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  32 g
- Sugar Alcohols
  
  -
Protein

2 g
Fat

11 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  5 g
- Cholesterol
  
  10 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

1.1 mg
Sodium

30 mg
Vitamin A

0 mcg
Vitamin D

0 mcg