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Carbs in Seasonal Specialties Weekly Specials Soy Glazed Striped Bass
Seasonal Specialties Weekly Specials Soy Glazed Striped Bass (1 serving) contains 53g total carbs, 47g net carbs, 16g fat, 38g protein, and 520 calories.
Net Carbs
47 g
Fiber
6 g
Total Carbs
53 g
Protein
38 g
Fats
16 g
520 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
520 kCal
Total Carbs
53 g
Net Carbs
47 g
Fiber
6 g
Starch
-
Sugar
26 g
Sugar Alcohols
-
Protein
38 g
Fat
16 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
170 mg
Glycemic Load
-
Supplemental
Value
Sodium
620 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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