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Carbs in Asia Specialities Mild Heat Red Curry Simmer Sauce
Asia Specialities Mild Heat Red Curry Simmer Sauce (1 serving) contains 14g total carbs, 14g net carbs, 7.9g fat, 1.1g protein, and 132 calories.
Net Carbs
14 g
Fiber
0 g
Total Carbs
14 g
Protein
1.1 g
Fats
7.9 g
132 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 125g
Nutrient
Value
Calories
131.7 kCal
Total Carbs
14 g
Net Carbs
14 g
Fiber
-
Starch
-
Sugar
9.6 g
Sugar Alcohols
-
Protein
1.1 g
Fat
7.9 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
5.9 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
969 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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