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Organic Blackberry Ice Cream

Carbs in Julie's Organic Blackberry Ice Cream

Julie's Organic Blackberry Ice Cream (0.5 cup) contains 23g total carbs, 22g net carbs, 13g fat, 3g protein, and 210 calories.

  • Net Carbs

    22 g

  • Fiber

    1 g

  • Total Carbs

    23 g

  • Protein

    3 g

  • Fats

    13 g

210 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 96g

Nutrient

Value

  • Calories

    210 kCal

  • Total Carbs

    23 g

    • Net Carbs

      22 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      21 g

    • Sugar Alcohols

      -

  • Protein

    3 g

  • Fat

    13 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      8 g

    • Cholesterol

      70 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    100 mg

  • Iron

    1.1 mg

  • Sodium

    45 mg

  • Vitamin A

    150 mcg

  • Vitamin D

    0 mcg