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Carbs in Julie's Organic Blackberry Ice Cream
Julie's Organic Blackberry Ice Cream (0.5 cup) contains 23g total carbs, 22g net carbs, 13g fat, 3g protein, and 210 calories.
Net Carbs
22 g
Fiber
1 g
Total Carbs
23 g
Protein
3 g
Fats
13 g
210 cals
Nutritional Facts
- Serving Size: 0.5 cup
- Serving Weight: 96g
Nutrient
Value
Calories
210 kCal
Total Carbs
23 g
Net Carbs
22 g
Fiber
1 g
Starch
-
Sugar
21 g
Sugar Alcohols
-
Protein
3 g
Fat
13 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
8 g
Cholesterol
70 mg
Glycemic Load
-
Supplemental
Value
Calcium
100 mg
Iron
1.1 mg
Sodium
45 mg
Vitamin A
150 mcg
Vitamin D
0 mcg
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