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Carbs in T.g.i. Friday's Breakfast Kid's Egg (with Bacon & Potatoes)
T.g.i. Friday's Breakfast Kid's Egg (with Bacon & Potatoes) (1 serving) contains 24g total carbs, 21g net carbs, 40g fat, 22g protein, and 550 calories.
Net Carbs
21 g
Fiber
3 g
Total Carbs
24 g
Protein
22 g
Fats
40 g
550 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
550 kCal
Total Carbs
24 g
Net Carbs
21 g
Fiber
3 g
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
22 g
Fat
40 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
11 g
Cholesterol
265 mg
Glycemic Load
-
Supplemental
Value
Sodium
1590 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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